Oxalis tuberosa, also known as Oca or New Zealand yam, is a hardy and versatile plant that produces edible, tuberous roots. This plant is low-maintenance and can thrive in a variety of growing conditions, making it a great addition to any garden or container. Oxalis tuberosa prefers well-draining soil and moderate watering, and can be grown in full sun or partial shade. With proper care, this plant can produce a bountiful harvest of nutritious and flavorful tubers. Enjoy the unique taste and texture of Oxalis tuberosa in your next culinary creation